Veggie Sushi Roll-Ups

We love making homemade veggie sushi rolls, but the process can be so time consuming that it ends up being a weekend-only type of meal. We’ve been experimenting with this less labor-intensive way of making and eating sushi. The basic idea is to prepare the ingredients for smaller rolls, and then make the rolls as you eat them.

Rustic Vegetable Stew with Tuscan Kale and White Beans

This is something we have been making a lot lately. (And by "we," I really mean Scott, who is the master chef in our household. I am just the assistant.) It's the perfect hardy, comforting warm-up that you need after being out in the cold. And it's good for you!