We
love making homemade veggie sushi rolls, but the process can be so time consuming that it ends up being a weekend-only type of
meal. We’ve been experimenting with this less labor-intensive way of making and eating sushi. The basic idea is to
prepare the ingredients for smaller rolls, and then make the rolls as you eat
them.
Tuesday, March 18, 2014
Tuesday, March 4, 2014
New Job, New Space!
A few days ago I hinted that exciting things are happening in my life. I'm happy to announce that I will be starting a new job this coming Monday! I'll still be working for the same company (and enjoying my three-block commute), but I will have a new position in a different department. I'm so excited about this change because it will provide me with a better work/life balance, which has been sorely needed. This position also brings the opportunity for me to use a tiny bit of my creativity at work. Needless to say, I am pumped!
I have been thinking a lot about how I want to style my new work space. I like to think of the cubicle as the ultimate blank canvas. It may seem austere and uninviting at first, but a few well-placed objects and pictures can make all the difference. I've been all over the internets searching for inspiration...
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